College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages
English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Establish work schedules

Additional information
Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Standing for extended periods

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📌 shift manager - fast food restaurant (British Columbia)
🏢 Dairy Queen
📍 British Columbia