Lead restaurant operations as a Restaurant Supervisor at the Grey Eagle Resort & Casino on Tsuut’ina First Nation. This hands-on role prioritizes service quality and teamwork during each shift.

Under the Restaurant Manager's direction, you will supervise all restaurant activities during your shift. With 2-3 years in a supervisory role, you'll lead a dedicated team, ensuring adherence to food and drink policies, while promoting safety and efficiency. Your experience with point of sale systems and leadership training will be vital for success.

Key Responsibilities:
• Supervise daily restaurant operations during assigned shifts
• Establish work priorities and ensure team coordination
• Manage point of sale programming and inventory control




• Maintain high service standards and employee safety
• Train and motivate service staff in best practices

Requirements:
• 2-3 years of supervisory experience in food and beverage
• Familiarity with Microsoft Office and POS systems
• Valid Alberta ProServe and ProTect certifications
• Solid communication and leadership skills
• Capacity to work in high-stress environments

Utilize your leadership skills and customer service background to ensure exceptional dining experiences at Grey Eagle Resort.
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📌 Restaurant Supervisor at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta