Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Large volume bakery Level of expertise Assistant Tasks Transport raw materials, finished products and packaging materials Provide customer service Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Weigh materials and goods Frost and decorate cakes and baked goods Work with minimal supervision Examine product for quality and its readiness for the market Good Manufacturing Practices (GMP) Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,
cookies and cakes and icings and frostings according to recipes or special customer orders Clean machines and equipment Type of operation Baking or cooking Food specialties Breads and rolls Personal suitability Team player Collaborative Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Night Day Weekend Health benefits Health care plan Financial advantages Gratuities Other benefits Free parking available On-site amenities Other benefits Parking available Support for youths Participates in a government or community program or initiative that supports youth employment