- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision
- Cook (general)
Cuisine specialties
- Japanese cuisine
- Korean
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
📌 Cook (Moncton)
🏢 CareerBeacon
📍 Moncton
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