- Education:
- Experience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Experience
- Experience an asset
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week