01 Oct
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CareerBeacon
|
Boissevain
01 Oct
CareerBeacon
Boissevain
Overview
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
- 1 year to less than 2 years
Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
📌 Chef (Boissevain)
🏢 CareerBeacon
📍 Boissevain