Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Tasks
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Sweep, mop, wash and polish floors
Equipment and machinery experience
- Conventional oven
- Electronic cash register
- Food dispensers
- Grill
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment




- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Employment terms options
- Early morning
Experience
- 7 months to less than 1 year
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
Financial advantages
- Group insurance benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Attendant, food service counter (St. John's)
🏢 CareerBeacon
📍 St. John's