Overview

- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
- Hot
- Cold/refrigerated
Work setting
- Restaurant
Ranks of chefs
- Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Certificates, licences, memberships,



and courses
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- South Indian
- Vegetarian
- Gluten-free
- Halal
- Vegan
Food specialties
- Vegetables, fruits, nuts and mushrooms
Security and safety
- Bondable
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
Personal suitability
- Organized
- Reliability
- Team player
Screening questions
- Do you have the required certifications listed in the job posting?
Government programs
- Recognized employer
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend
Other benefits
- Free parking available

📌 Executive chef (Mississauga)
🏢 CareerBeacon
📍 Mississauga