Overview

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Organize buffets and banquets
Supervision
- 1 to 2 people
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Chef de partie (Brampton)
🏢 CareerBeacon
📍 Brampton