Lead a team and enhance guest experiences as a Restaurant Manager at Tim Hortons. This role focuses on operational excellence, team building, and achieving sales goals in a dynamic environment.

You will drive performance by empowering your team at Tim Hortons to ensure the highest standards of guest service. With 3-5 years of quick service supervisory experience, you will recruit, train, and coach a diverse group of team members. Your strong operational skills will help manage costs and execute methods for increasing sales effectively.

Key Responsibilities:

- Lead and mentor a diverse team to high performance
- Ensure exceptional guest experiences through team engagement
- Plan and implement strategies to boost sales
- Maintain operational standards and cost targets
- Uphold a respectful and communicative team setting

Requirements:

- 3-5 years in a quick service supervisory role
- Strong background in customer service preferred
- Ability to lift 25 lbs
- Friendly and outgoing demeanor
- Passion for coaching and developing team members

Elevate guest satisfaction and restaurant success with your leadership at Tim Hortons.

📌 Restaurant Manager for Tim Hortons (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg