Enhance your culinary skills as a Full-Time Cook under the direction of the Chef de Partie. Contribute to meal preparations while upholding food safety and quality standards in a lively kitchen environment.

This position calls for individuals responsible for meticulously preparing menu items based on strict specifications. You'll work collaboratively with kitchen staff to ensure outstanding food presentation, setup buffets, and adhere to food safety regulations.

Your ability to multi-task in a bustling workplace will be essential to create memorable dining experiences.

Key Responsibilities:

- Prepare all menu items according to specifications
- Ensure high-quality food service for guests
- Setup and tear down buffet areas
- Assist in preparing special event catering items
- Maintain a clean and sanitized workspace

Requirements:

- High School Diploma or 1 year related experience
- Safe Food Handling certification required
- Strong knife handling skills
- Ability to excel in fast-paced settings
- Bilingual (English/French) is an asset

Bring your food prep expertise and teamwork to create exceptional experiences for guests.

📌 Full-Time Cook at Buffet and Restaurant (Toronto)
🏢 Great Canadian Entertainment
📍 Toronto