Lead and manage restaurant operations in various locations as a Restaurant Manager. Ensure excellent service, maintain inventory, and drive customer satisfaction while managing a team of 5 to 10.

This permanent role requires a high school graduation certificate and 2 to 3 years of experience in the restaurant industry. As a Restaurant Manager, you will implement operational procedures, balance cash, conduct performance reviews, and negotiate with suppliers.

Your focus will be on maintaining health and safety regulations and participating in marketing initiatives to enhance customer engagement.

Key Responsibilities:

- Determine and implement service offerings
- Conduct cash balancing and complete reports
- Oversee team performance evaluations
- Maintain and organize inventory
- Address customer complaints and service issues

Requirements:

- High school graduation certificate
- 2-3 years of restaurant management experience
- Proficiency in MS Office and POS systems
- Robust communication and interpersonal skills
- Ability to work under pressure and meet tight deadlines

Bring your leadership skills and passion for customer service to excel as a Restaurant Manager.

📌 Restaurant Manager for Various Locations (Ottawa)
🏢 Burger King
📍 Ottawa