Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot
- Cold/refrigerated

Work setting

- Restaurant

Ranks of chefs

- Executive chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff




- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- South Indian
- Vegetarian
- Gluten-free
- Halal
- Vegan

Food specialties

- Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

- Bondable
- Criminal record check

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling

Personal suitability

- Organized
- Reliability
- Team player

Advantages

Other benefits

- Free parking available

📌 Executive chef (Mississauga)
🏢 DESI BAR & GRILL
📍 Mississauga