Showcase your culinary expertise as a Seasonal Banquet Cook at the Wilder Institute/Calgary Zoo. Help create exceptional food experiences in a vibrant, wildlife-centric environment. Work with our Catering Back of House team on a contract lasting until December 2026. Focus on high-quality food preparation while adhering to safety and sanitation protocols. You'll also provide support across kitchen operations and help maintain a clean, organized workspace, allowing guests to enjoy unforgettable dining experiences. Key Responsibilities: - Follow event orders for food preparation - Maintain cleanliness in kitchen and storage areas - Comply with health standards and safety regulations - Assist other kitchen positions as necessary - Accept additional tasks to support team Requirements: - 1-2 years in culinary operations preferred - Valid Alberta Food Secure Certification required - Driver’s License for operating golf carts - Red Seal Certificate is beneficial - Ability to interpret catering function sheets Leverage your culinary skills at the Wilder Institute/Calgary Zoo and make a genuine impact on guests' dining experiences. #J-18808-Ljbffr