Education Education: Secondary (high) school graduation certificate Experience Experience: 1 year to less than 2 years or equivalent experience Work Setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine Specialties Sushi preparation techniques Teppanyaki Dim Sum Japanese cuisine Screening Questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week #J-18808-Ljbffr
📌 Cook, Ethnic Foods (Moncton)
🏢 Kibbi
📍 Moncton
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