- * Secondary (high) school graduation certificate
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- * Vietnamese
WORK SETTING
- * Restaurant
RESPONSIBILITIES
TASKS
- * Prepare and cook complete meals or individual dishes and foods
- * Prepare dishes for customers with food allergies or intolerances
- * Prepare and cook special meals for patients as instructed by dietitian or chef
- * Inspect kitchens and food service areas
- * Train staff in preparation, cooking and handling of food
- * Order supplies and equipment
- * Maintain inventory and records of food, supplies and equipment
- * Clean kitchen and work areas
- * Manage kitchen operations