Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year WORK SETTING Restaurant TASKS Plan menus and estimate food requirements for their realization Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Work Term: Permanent Work Language: English Hours: 75 hours bi-weekly #J-18808-Ljbffr
📌 Line Cook (Toronto)
🏢 Kibbi
📍 Toronto
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