Elevate the customer experience as a Service Leader at Chipotle Mexican Grill. Ensure high-quality food and excellent service while supporting crew training in a dynamic restaurant workplace.
As a Service Leader, your primary focus is to maintain exceptional standards in food safety and customer service. You'll oversee crew training, monitor food quality, and ensure adherence to safety policies. Working with Chipotle, a leader in sustainable dining, you'll be vital in shaping a better food culture.
Key Responsibilities:
• Serve high-quality food and resolve quality issues
• Ensure adherence to food safety and sanitation practices
• Monitor customer experiences and address incidents
• Oversee crew scheduling and performance reviews
• Assist with office administration and supply management
Requirements:
• High school diploma and restaurant experience required
• Knowledge of food safety and cash handling procedures
• Availability for at least 32 hours per week
• Strong communication and organization skills
• Ability to articulate Chipotle's Food With Integrity philosophy
Bring your dedication to food safety and customer service to Chipotle as a Service Leader.
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📌 Service Leader at Chipotle (Kingston)
🏢 Chipotle Mexican Grill
📍 Kingston