Take charge as a Banquet Manager in Strathmore, AB, where you will oversee restaurant operations, manage staff, and ensure exemplary customer service. This full-time role emphasizes compliance with liquor and health regulations. This permanent position seeks candidates with a minimum of five years' experience in restaurant management. Key duties include budget analysis, performance monitoring, and operational planning. Applicants should possess strong organizational skills and a commitment to customer satisfaction. Key Responsibilities: - Analyze and optimize budget for profitability - Evaluate and improve daily restaurant operations - Train and supervise staff of 16-20 individuals - Enforce health and provincial liquor regulations - Address customer concerns and provide excellent service Requirements: - At least 5 years in a management role - College or CEGEP diploma related to hospitality - Must work in person at the Strathmore location - Authorization to work in Canada is required - Robust leadership and communication skills Leverage your management talents in the vibrant banquet scene in Strathmore! #J-18808-Ljbffr

📌 Banquet Manager Position Strathmore Ab
🏢 Next Youth Job
📍 Strathmore