Step into a leadership role at Fairmont Jasper Park Lodge as the Outlets Manager. Shape guest experiences while managing a high-paced dining establishment in a stunning natural environment.
Your role as Outlets Manager will focus on creating an effective work atmosphere where colleagues feel engaged. With responsibilities in mentorship and day-to-day operations, your goal will be excellence in service delivery. This position is ideal for individuals with extensive Food & Beverage management experience who thrive in luxury hospitality settings.
Key Responsibilities:
• Deliver professional service consistently
• Ensure smooth daily operations in dining areas
• Oversee recruitment and training of staff
• Coach employees to prioritize guest satisfaction
• Participate in forecasting and reporting activities
Requirements:
• At least five years in senior Food & Beverage roles
• Robust culinary and beverage knowledge important
• Competency in Microsoft Office required
• Experience in high-volume dining preferred
• Hospitality management degree is advantageous
Bring your expertise in dining management and guest service excellence to Fairmont Jasper Park Lodge.