Advance your career as a Department Manager at Save-On-Foods in Prince Rupert, BC. This full time role prioritizes customer service and operational excellence while leading a dedicated team.
As a Department Manager, you will oversee restaurant operations, create a positive team atmosphere, and drive customer satisfaction. Your responsibilities include performance management, financial report analysis, and training initiatives to engage team members effectively. You will also implement sales strategies while maintaining food safety and merchandising standards.
Key Responsibilities:
• Lead the restaurant department with a results-driven approach
• Ensure compliance with health and food safety policies




• Analyze financial performance and present KPIs to management
• Communicate business objectives clearly to your team
• Conduct inventory counts and resolve operational issues
Requirements:
• 1-3 years' experience in retail management
• Food Safe Certification and relevant educational background
• Understanding of sales targets and merchandising strategies
• Proficiency in computer applications
• Leadership experience preferred
Strengthen your leadership and operational skills at Save-On-Foods with this exciting opportunity.
#J-18808-Ljbffr

📌 Department Manager for Save-On-Foods (Prince Rupert)
🏢 Pfg
📍 Prince Rupert