Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.
The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/Pro Serve certifications. Adaptable shifts and solid multitasking skills are essential to thrive in a quick-paced hotel environment.
📌 Lead Line Cook — High Volume Hotel Kitchen Calgary (Canada)
🏢 Days Hospitality
📍 Canada
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