Lead the Food & Beverage experience at Thermea Spa Village in Whitby as the Director. Shape our culinary offerings and enhance the guest's wellness journey. In this executive role, you will oversee all aspects of Food & Beverage operations, ensuring they are aligned with the unique wellness culture of Thermea. Your strategic vision will drive excellence and innovation as part of the Executive Team while fostering a team-oriented atmosphere within the village. Key Responsibilities:
Deliver operational leadership across Food & Beverage outlets
Achieve financial targets through effective management
Analyze and improve guest service metrics regularly
Ensure compliance with health and safety regulations
Cultivate solid relationships with industry partners Requirements:
Minimum of seven years in hospitality management
Proven leadership and coaching abilities
Degree in Business or Hospitality Management
Strong financial acumen and operational discipline
Team-oriented mindset with cross-departmental influence Bring your expertise in culinary leadership to Thermea Spa Village and redefine guest experiences through food and hospitality.