ARestaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do:
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise more than 20 people
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation




Address customers complaints or concerns
Provide customer service
Manage events

Perks of the Job:
Outstanding pay
Adaptable Schedules
Growth Opportunities

Underrepresented Canadian Employees

Chuck's Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Security and safety
Criminal record check
Reference required

Transportation/travel information
Valid driver's license
Willing to travel

Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Attention to detail
Large workload

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

📌 Restaurant And Food Service Manager Barrie
🏢 Ontario Trillium Foundation
📍 Barrie