The Benefits
Up to £28000k per annum including 12 weeks holiday
Monday to Friday
7am to 3.30pm including 30 minutes lunch break
With excellent public transport links.
Free meals on duty
Excellent prospect to secure a permanent position
Enhanced DBS application support available
Easy access by public transport
Work for a well-established contract caterer

The Role

We are currently recruiting for an experienced and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school in Oxford.

This is an excellent opportunity for a Chef de Partie looking for a Monday to Friday role with the potential to become permanent. You will be working as part of a qualified brigade of four chefs, preparing high-quality food from scratch.

The school also provides hospitality catering, including fine-dining dinners and special events, offering a varied and rewarding working environment.

Key Responsibilities




Working across different sections of the kitchen as a Chef de Partie
Preparing and cooking food from scratch to a high standard
Supporting the wider kitchen brigade during busy service periods
Assisting with hospitality events and fine-dining dinners
Maintaining high standards of food hygiene, cleanliness and presentation
Working efficiently as part of a small, professional team

About the School

The school caters for students aged 8–18 and places a robust emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation.

There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service.

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