Elevate your career as the Food and Beverage Manager at DoubleTree West Kelowna/TurtleJacks, enhancing guest experiences with excellent food and service. This role requires a strategic leader who ensures exceptional dining and operational excellence. You will engage with your team to boost morale, manage costs, and drive sales, all while meeting hospitality standards from Hilton and Turtle Jacks. Key Responsibilities:
Enhance operational excellence across food and beverage services
Review and adjust menus based on cost analysis
Lead recruitment, training, and performance assessments
Develop strategic plans to meet financial goals
Enforce safety and health standards throughout operations Requirements:
At least 2 years management experience in dining
Proficient in restaurant software applications
Certifications in food and alcohol service required
Expertise in managing budgets and forecasting costs
Robust leadership and communication capabilities Shape memorable dining experiences and strengthen your leadership skills as the Food and Beverage Manager at DoubleTree.

📌 Food & Beverage Manager Opportunity West Kelowna (Canada)
🏢 RiseMe
📍 Canada