Transform kitchen operations as an experienced Kitchen Manager in the hospitality sector. Lead your team in food preparation while ensuring high quality and safety standards. We are looking for a Kitchen Manager with a minimum of two years of experience in restaurants or hotels.

This role encompasses overseeing daily kitchen functions, staff training, and managing food costs while adhering to safety regulations. You'll support menu development and operational improvements, contributing to a cooperative kitchen environment. Key Responsibilities:
Lead and support kitchen staff in daily operations
Oversee food preparation and kitchen standards
Ensure high quality and presentation of all dishes
Manage inventory, ordering, and labor costs
Uphold food safety and sanitation compliance Requirements:
2+ years in a relevant kitchen management role
Experience in high-volume hospitality settings
Excellent leadership and communication skills
Knowledge of food safety and inventory
Willingness to work evenings and weekends Utilize your leadership skills in a agile kitchen workplace for impactful culinary success.

📌 Lead Kitchen Operations As Kitchen Manager Winnipeg
🏢 Kibbi
📍 Winnipeg