Step into the role of Restaurant Supervisor, where your leadership will guide our team in achieving outstanding service, cleanliness, and profitability. Focus on operational support and customer satisfaction. As a Restaurant Supervisor, you will play a crucial role in ensuring smooth daily operations while supporting the Restaurant Manager in achieving sales and profitability targets.

Your emphasis will be on training and leading the staff, maintaining food and service quality, and conducting customer feedback processes. Additionally, effective crew management and operating cost control will be key components of your responsibilities. Key Responsibilities:
Drive shift sales through effective management
Engage with customers for service feedback
Manage crew training and development programs
Monitor food quality and service cleanliness
Ensure proper inventory and cost control management Requirements:
At least a high school diploma
Minimum 6 months in a supervisory food service role
Required Food Safety Certification (ServSafe)
Proficient in inventory and cost control
Robust communication as well as leadership skills Lead with confidence and expertise in this essential restaurant supervisory role.

📌 Dynamic Restaurant Supervisor Position Calgary (Canada)
🏢 Harri
📍 Canada