Join Aramark as a Food Services Manager and take charge of the food service operations, focusing on training, supervision, and quality. Help ensure safety and satisfaction for all customers. In this managerial role, you are responsible for leading food service operations, training staff, and maintaining health standards.

Your leadership will shape the culinary experience through effective scheduling and inventory management. You will also ensure that all food prepared meets quality expectations and safety protocols. Key Responsibilities:
Manage daily food production and staff activities
Create and maintain effective employee schedules
Ensure adherence to food safety regulations
Oversee food storage and organizational protocols
Facilitate effective communication among team members Requirements:
High School Diploma or GED is required
Completion of a sanitation course within the first year
Solid organizational skills with basic arithmetic capability
Ability to handle interpersonal challenges
Maintain control in a high-pressure workplace Shape the standard of food service excellence at Aramark through leadership, teamwork, and quality management.

📌 Aramark Food Services Manager Position Northeastern Ontario
🏢 Aramark
📍 Northeastern Ontario