Overview

We are seeking a dedicated and passionate Line Cook to join our vibrant restaurant team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in a fast-paced food service environment. This role offers an exciting chance to contribute to creating exceptional dining experiences by preparing high-quality meals with attention to detail and efficiency. Candidates should be enthusiastic about working in the food industry, possess excellent kitchen skills, and demonstrate a commitment to maintaining high standards of cleanliness and safety.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards.
Assist in food preparation, including chopping, slicing, and assembling ingredients
Ensure all dishes are prepared efficiently and served promptly to maintain quality standards
Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices
Follow food safety guidelines and ensure compliance with health regulations




Collaborate with team members to ensure smooth kitchen operations during service hours
Monitor inventory levels and communicate supply needs for timely restocking
Assist with meal plating and garnishing for visual appeal
Support other kitchen staff as needed during busy periods or special events

Qualifications
Previous experience in food service, restaurant, or kitchen environments is a must. Breakfast experience is a plus.
Knowledge of food preparation techniques, cooking methods, and food safety standards
Ability to handle multiple tasks efficiently in a quick-paced setting
Robust attention to detail and commitment to quality presentation
Excellent teamwork and communication skills
Familiarity with food handling regulations and proper sanitation procedures
Flexibility to work various shifts including mornings, weekends or evenings if required
Passion for the food industry and a desire to grow culinary skills

Pay: $18.00-$20.00 per hour

Expected hours: 15.0 – 25.0 per week

Work Location: In person

📌 Line Cook Edmonton (Canada)
🏢 Bud's Lounge & VLT Room
📍 Canada