Join Aramark as a Lead Cook, taking charge of food preparation and staff management in our kitchen. This role is vital for ensuring safety standards and delicious meal production.
As the Lead Cook, you will combine your culinary skills with leadership to guide your team towards successful food service. You will train staff on essential cooking methods and food handling while preparing meals according to guidelines. Creating an productive and secure kitchen workplace is your top priority.
Key Responsibilities:
Schedule and supervise kitchen staff daily tasks
Train employees on food safety and cooking Techniques
Follow standard recipes and production guidelines
Operate kitchen equipment safely and efficiently
Ensure cleanliness and sanitation in the workspace
Requirements:
Supervisory experience in a culinary setting preferred
Relevant cooking experience necessary
Must have food safety certification
Strong math and counting abilities
Good interpersonal and communication skills
Advance your culinary career at Aramark by leading kitchen operations and ensuring exceptional food quality.
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