Lead kitchen operations as a Line Cook Supervisor, ensuring food quality and employee performance in a vibrant culinary environment.

The Line Cook Supervisor is integral to the Food & Beverage department, guiding Line Cooks and other Back of House staff daily. This hands-on role combines leadership, food production oversight, training, and inventory management. Your commitment to excellence will foster a protected and efficient kitchen atmosphere.

Key Responsibilities:
Oversee daily food prep and kitchen services
Provide guidance and support to cooking staff
Ensure compliance with food quality and safety standards
Assist in training new kitchen employees
Monitor inventory and minimize food waste

Requirements:
Minimum age of 18 years
Experience in a supervisory kitchen role is an asset
Knowledge of food prep and sanitation standards
Robust organizational and communication skills
Ability to work flexible hours across shifts

Bring your culinary expertise and leadership to this agile Line Cook Supervisor position.

📌 Line Cook Supervisor In Fast Paced Kitchen Edmonton
🏢 Calgary
📍 Edmonton