Mishree Restaurant Concepts operates distinctive restaurant brands across the GTA.
We are seeking a part time/full time Restaurant Supervisor to:
Oversee daily front-of-house operations and service standards.
Lead, schedule, train, and support staff.
Handle guest concerns and maintain customer satisfaction.
Monitor food, beverage, health, and safety standards.
Assist with cash handling, reporting, promotions, and brand standards.
Qualifications:
Restaurant/hospitality supervisory experience preferred.
Solid leadership, communication, and customer service skills.
Food & beverage knowledge.
Ability to work evenings, weekends, and holidays.
Knowledge of food safety and hygiene is an asset.
High school diploma or equivalent.
📌 Restaurant Supervisor Greater Toronto Area
🏢 Mishree Restaurant Concepts
📍 Greater Toronto Area
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