Position

Position Title: Quality Control (QC)

Department: Quality Control / Production

Reporting To: Management

Key Responsibilities
Support the establishment and implementation of the facility’s food safety and quality management system in compliance with CFIA and Safe Food for Canadians Regulations (SFCR) requirements.
Assist with CFIA licensing, regulatory compliance, inspections, audits, and related documentation for the processing facility.
Develop, maintain, and implement the facility’s Preventive Control Plan (PCP), SOPs, GMP, sanitation, traceability, recall, and other food safety programs.
Conduct routine inspections and monitoring of production, processing, packaging, storage, sanitation, temperature control, and employee hygiene practices.
Identify and investigate food safety or quality issues and coordinate appropriate corrective and preventive actions.
Maintain accurate QC, food safety, traceability, and regulatory records and ensure documentation is audit-ready.




Provide food safety and quality training and guidance to production employees.
Work with Production and Management to continuously improve food safety, quality, and regulatory compliance.
Perform other related duties as assigned.

Qualifications
Previous quality control / food safety experience in a federally regulated food-processing setting is strongly preferred.
Positive working knowledge of CFIA requirements, SFCR, PCP, GMP, sanitation, traceability, and recall procedures.
Experience supporting CFIA licensing, inspections, or regulatory audits is a robust asset.
HACCP or other recognized food safety training/certification is preferred.
Strong documentation, problem-solving, communication, and attention-to-detail skills.
Able to work in a refrigerated food-processing workplace.

Pay: $60,000.00-$75,000.00 per year

Benefits
Casual dress
Company events
Discounted or free food
On-site parking

Work Location: In person

📌 Quality Control & Food Safety Coordinator Delta (Canada)
🏢 Frobisher International
📍 Canada