The Firehouse Subs Assistant Manager position plays a key role in supporting the daily operations of the restaurant while ensuring Firehouse Subs standards for people, product quality, cleanliness, and an Exceptional Guest Experience are consistently achieved. The Assistant Manager also supports sales growth, operational excellence, and team development to help drive overall restaurant success.

We Also Offer Many Great Advantages Such As:

A fun and energetic work workplace where you can positively influence others

Opportunities to learn directly from experienced Operators and leadership teams who are actively involved in the community

Leadership and growth opportunities to gain valuable real-world management experience

Competitive pay

A supportive team culture focused on development and success

As an Assistant Manager, You Will:

Assist with ordering supplies and maintaining overall restaurant cleanliness and maintenance

Ensure compliance with applicable legislation including food safety, health & safety, and employment standards

Enforce and follow established Firehouse Subs operational procedures and brand standards

Maintain high standards of guest service and hospitality





Resolve guest concerns professionally and turn potentially negative situations into positive experiencesAssist in implementing and supporting company incentive and performance programs

Support staffing and scheduling to ensure proper coverage during all shifts

Perform floor leadership duties and assist in various operational areas during busy periods to maintain optimal guest service levels

Help coach, motivate, and support team members to achieve operational goals

Work closely with the Restaurant Manager and maintain a strong, unified leadership approach with the team

Requirements:

Frequent reaching above waist, chest, shoulder, and below waist level

Frequent to continuous use of both hands requiring manual dexterity (handling, gripping, fine finger control, etc.)

Continuous standing and walking on tiled surfaces throughout shifts

Ability to stand for extended periods without breaks

Frequent bending, lifting, and movement during operational tasks

Occasional lifting of boxes, products, and supplies weighing up to 30 lbs.

Ability to work in varying temperatures including walk-in coolers/freezers and kitchen heat environments

Solid communication, leadership, and problem-solving skills

Previous restaurant or quick-service leadership experience is considered an asset

901 Centennial Blvd #2, Warman, SK S0K 4S5, Canada

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📌 Assistant Manager FHS (Saskatchewan)
🏢 Tim Hortons
📍 Saskatchewan