As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

NOW HIRING Full time/Part-Time Baker
Must be able to work on Weekends (start from 7AM)

In this position you will:

Greet & welcome guests with hospitality. Sometimes you will be the first person they see to start their day!

Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment

Communicate the potential problems to the manager on duty and other team members as necessary

Perform all other responsibilities as directed by the business or as assigned by management

Essential Functions

Follow recipes and/or product directions for preparing, cooking, and serving food items.

Follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

Clean and sanitize work stations and equipment

Practices excellent food safety and sanitation practices.

Operates a variety of kitchen equipment.

Stocks, dates, rotates, and checks temperature of product

As part of our team we offer you:

Competitive wages

Team Tim Hortons Scholarship opportunity





Community involvement

As a qualified candidate, you fulfill on the following criteria:

Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences

Enjoy working with a successful team in a safe environment

Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceeds our guests' expectations

Have a presentation level that is consistent with providing an exceptional guest experience

Physical Demands:

Walking and standing for long periods of time

Is able to lift and carry up to 20 kg / 45 lbs

Operate large and heavy equipment

Receive large deliveries up to twice weekly

Transition between cold (e.g. freezer) and hot (e.g. oven)

Must be able to receive the delivered goods & organize the received goods by following the FIFO for the restaurant.

Requirements
Must be able to work on Weekends (start from 7AM)

Address
6123 Hasting St,Burnaby, BC,CA,V5B 1R9

By submitting this application, I acknowledge that most Tim Hortons restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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📌 Team Member - Baker (British Columbia)
🏢 Tim Hortons
📍 British Columbia