Become the Restaurant Manager at Tim Hortons, leading a team to create unforgettable guest experiences. Focus on coaching, mentoring, and operational excellence in a busy setting.

In this role, you will oversee restaurant operations while promoting teamwork and communication. With 3-5 years of supervisory experience in quick service, you'll utilize your expertise in recruiting and training staff to consistently meet Tim Hortons' high standards. This position empowers you to drive sales and create a positive atmosphere for both team members and guests.

Key Responsibilities:
• Empower team members to deliver exceptional service
• Recruit, supervise, and train staff effectively
• Execute operational strategies to achieve sales targets




• Maintain a respectful and supportive team environment
• Ensure compliance with established standards and processes

Requirements:
• Background in customer service preferred
• Previous experience in a supervisory role in quick service
• Robust interpersonal skills and team leadership abilities
• Ability to lift 25 lbs when needed
• Friendly and approachable demeanor

Lead a flourishing team and enhance guest satisfaction as the Restaurant Manager at Tim Hortons.
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📌 Restaurant Manager with Tim Hortons (Quebec City)
🏢 Tim Hortons
📍 Quebec City