Join Scaddabush as a Back-of-House Supervisor, where you'll drive kitchen efficiency through effective partnerships and team engagement. This pivotal role involves supporting all aspects of BOH operations.

In this supervisor role, you will coordinate with the BOH leadership team to fulfill operational needs and ensure staffing and supplies are managed effectively. Your robust communication and attention to detail will help maintain high standards of food safety and service. Flexibility in your schedule will meet the demands of a thriving restaurant.

Key Responsibilities:
• Partner productively with BOH leadership team
• Ensure timely staffing and stocking before service
• Assist management in maintaining smooth operations




• Handle daily cash outs and variances responsibly
• Manage kitchen inventory and order supplies efficiently

Requirements:
• Minimum of 1 year experience in a supervisory role
• Open availability for varying shifts is necessary
• First Aid and food safety certifications preferred
• Required Smart Serve Certification
• Proficient in Microsoft Office programs and restaurant software

Bring your operational management skills to enhance the guest experience at Scaddabush.
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📌 Scaddabush Back-of-House Management (Ontario)
🏢 Jack Astor's
📍 Ontario