The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness, and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels.

We also offer many other outstanding benefits such as:

A fun work environment where you can positively influence others.

Learn first‑hand from an experienced Operator that cares about you personally and is actively involved in the community.

Leadership opportunities to gain real‑world management experience to help you reach your professional goals.

Competitive pay.

As a Assistant Manager you will:

Assists with ordering of supplies and overall building maintenance and cleanliness

Displays knowledge of and works in compliance with applicable legislation including, food safety, health and safety, and employment standards

Is able to enforce and comply with pre‑established Tim Hortons operating procedures

Ensures high standards of guest experience are maintained

Resolves guest complaints and turns potentially negative situations into positive ones

Assists Manager in running company‑wide incentive programs





Assists in maximizing team member coverage at all times perform the role of Floor Leadership, and works as required in various areas during busy periods to maintain optimal guest service levels

Manages team member schedules to ensure adequate coverage on all shifts

Understands the importance of supporting the Manager and presents a ‘unified front' to all team members

Requirements:

Frequent reaching above waist, chest, and shoulder level, as well as below waist level

Frequent reaching the continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)

Continuous standing on tiled surfaces for all tasks

Ability to stand for long periods of time without a break

Frequent hip flexion while walking for all tasks

Occasional lifting of boxes of supplies/products weighing from

Occasional lifting of milk crates weighing between 5 – 30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height

Frequent exposure to cold/below freezing and high heat temperatures (walk‑in refrigerator and freezers, ovens)

101 Central St, Warman, SK S0K 0A1, Canada

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📌 Assistant Manager (Saskatchewan)
🏢 Tim Hortons
📍 Saskatchewan