Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This position is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food preparation and a commitment to maintaining food safety standards in a fast-paced restaurant setting.

Duties
Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
Ensure proper food handling and sanitation practices are followed at all times.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of food supplies and communicate needs to management.




Assist with menu planning and development as needed.

Experience
Previous experience in food preparation or cooking in a restaurant or food service environment is preferred.
Knowledge of food safety regulations and best practices for food handling.
Ability to work efficiently in a team-oriented atmosphere while managing multiple tasks.
Robust attention to detail with a focus on quality and presentation of meals.
Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Job Type: Part time

Pay: $17.75-$20.00 per hour

Flexible language requirement
French not required

Work Location: In person

📌 Line Cook/prep Cook St Catharines (St. Catharines)
🏢 Canucks Bar and Grill 9053594752
📍 St. Catharines