Job Overview

Join our agile culinary team as a Line Cook/Prep Cook, where your passion for food and commitment to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and food safety will help create memorable dining experiences for our guests.

This paid position offers a fantastic opportunity to grow your skills in a lively restaurant workplace while contributing to a team that values quality, efficiency, and teamwork.

Duties
Prepare ingredients and assemble dishes according to established recipes and presentation standards
Cook menu items with precision, ensuring consistency and quality in every plate served
Maintain cleanliness and organization of workstations to uphold food safety standards
Assist with food handling, storage, and inventory management to minimize waste and ensure freshness
Support the kitchen team during busy periods by efficiently managing meal preparation tasks
Follow all health and safety regulations related to food industry standards




Collaborate with serving staff to ensure timely delivery of orders and excellent customer service

Qualifications
Previous food service experience in a restaurant or hospitality setting preferred
Knowledge of food preparation techniques, cooking methods, and kitchen safety protocols
Familiarity with food handling procedures and sanitation practices
Strong understanding of meal preparation and food safety guidelines
Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
Excellent teamwork skills with a positive attitude towards learning and growth
Basic knowledge of serving etiquette is a plus but not required

Embark on an exciting culinary journey with us! We’re dedicated to fostering a vibrant work environment where your skills can flourish. Join us today and be part of a passionate team committed to delivering exceptional dining experiences through quality food preparation and outstanding service. Rémunération : 18,00$ à 24,00$ par heure

Lieu du poste : En présentiel

📌 Line Cook/prep Cook Montreal (Canada)
🏢 Restaurant Brama
📍 Canada