Lead a skilled maintenance team as a Technical Maintenance Manager, overseeing equipment repair and preventative maintenance. Ensure compliance with safety standards at a leading bakery.
This role requires a Bachelor of Engineering or Technical Diploma and 3-5 years of relevant experience, ideally in food production. You'll coach new team members, manage contractors, and utilize data to enhance operational efficiency. The Maintenance Manager will play a crucial role in minimizing downtime and ensuring that all maintenance tasks meet food safety standards.
Key Responsibilities:
• Manage and train maintenance team members effectively
• Lead all maintenance deliverables for new equipment installation
• Analyze trends to improve line efficiencies and reduce downtime




• Troubleshoot and repair equipment failures proactively
• Schedule major repairs and maintain inventory for quick service
Requirements:
• Bachelor of Engineering or Technical Diploma required
• 3-5 years of supervisory experience in production
• Strong mechanical and electrical skills needed
• Experience with computerized maintenance programs an asset
• Excellent leadership and communication abilities
Oversee equipment repairs and ensure a secure operational environment as a Maintenance Manager at our bakery.
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📌 Technical Maintenance Manager Role (Toronto)
🏢 Wonderbrands
📍 Toronto