OVERVIEW LANGUAGES English
EDUCATION * Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES * Vietnamese
WORK SETTING * Restaurant
RESPONSIBILITIES TASKS * Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
SUPERVISION * Cook (general)
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES * Cantonese cuisine
* Thai
* Vietnamese cuisine
ADDITIONAL INFORMATION WEIGHT HANDLING * Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY * Dependability
* Flexibility
* Initiative
* Organized
* Reliability
* Team player
BENEFITS OTHER PERKS * Free parking available
* Parking available

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📌 Cook (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia