Elevate your culinary career as a Sous-Chef, specializing in Japanese cuisine, ready to work on-site. Focus on creating delicious sushi and seafood dishes in a restaurant environment.

Join a agile kitchen team where you will supervise a group of 5-10 kitchen staff, ensuring quality standards are met. With 3-5 years of experience, you'll create new recipes, manage menu planning, and refine cooking techniques. Your role will be pivotal in training staff and guiding cooks in food preparation and presentation.

Key Responsibilities:
• Supervise activities of chefs and kitchen workers
• Create innovative sushi recipes and dishes
• Train staff in food handling and presentation
• Plan and prepare quality meals for customers
• Ensure safe food practices for allergic customers

Requirements:
• High school graduation certificate required
• 3-5 years of culinary experience needed
• Expertise in sushi and seafood preparation
• Ability to work in a hot, noisy kitchen environment
• Strong leadership and training skills

Bring your sushi expertise, leadership, and passion for Japanese cuisine to a vibrant restaurant setting.
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📌 Sous-Chef for Japanese Cuisine (British Columbia)
🏢 Sushi S Japanese Restaurant
📍 British Columbia