Description Typical responsibilities
Plan and coordinate banquets, weddings, corporate events, and private functions
Manage event timelines, menus, staffing, setup, and service
Communicate with clients and handle special requests
Coordinate with kitchen, service, sales, and operations teams
Prepare event proposals, contracts, budgets, and invoices
Supervise and train banquet staff
Monitor food quality, presentation, service standards, and guest satisfaction
Manage event costs, inventory, and labor
Resolve guest concerns and unexpected issues during events
Ensure compliance with health, safety, and hospitality standards
Event planning and organization
Customer service and communication
Staff leadership
Budget and cost control
Negotiation and sales
Problem-solving under pressure
Food & beverage knowledge
Preferred Novice
Food & Beverage Operations Novice
Language Intermediate
Detail Oriented Capable of carrying out a given task with all details necessary to get the task done well
Dedicated Devoted to a task or purpose with loyalty or integrity