Take charge of food preparation as a Cook Supervisor specializing in Dim Sum. In this on-site role, you'll lead kitchen staff, ensuring quality and safety standards are met every day.

In this supervisory role, you will oversee a team of 3-4 staff at a food service establishment, where your excellent communication and culinary expertise will be essential. Responsibilities include training staff on preparation and sanitation, estimating ingredient requirements, and maintaining quality control. Your goal is to create a vibrant dining experience through effective kitchen management.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff on best practices for sanitation and safety
• Estimate necessary ingredients for meal prep
• Ensure food quality meets established standards
• Maintain accurate records of stock and sales

Requirements:
• Food Safety Certificate mandatory
• Knowledge of Dim Sum cuisine and ingredients
• Robust communication skills
• Ability to work under pressure
• Own transportation required

Bring your leadership skills and culinary passion to elevate the dining experience through quality Dim Sum preparation.
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📌 Dim Sum Cook Supervisor Needed (British Columbia)
🏢 Unique Slow Rise Bakery & Cafe
📍 British Columbia