Job Description:
Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . If you’re searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

We’re offering an annual salary range of $65,000.00 - $85,000.00 based on experience.

Uchi Salt Lake City is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX, Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of cooks and chefs

Manage the overall culinary standards in a high volume/high standard scratch kitchen

Assist and float through all kitchen stations

Cook excellent food in a modern kitchen

Ordering/scheduling/inventory and various other admin duties

We’re looking for individuals who are:

Experienced in high-volume kitchen management

Passionate: Must love positive food and creating innovative hospitality experiences

Practiced in delivering constructive feedback

Enthusiastic and celebrational in their team’s successes

Possess a strong work ethic

Why You’ll Love Working With Us:

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Employer Matched 401k Savings plan

Opportunity to grow – we promote from within!

Dining discounts

Spouse / Children / Family contributions towards medical premiums

Maternity & Paternity Leave

Paid Vacation advantages

Basic Qualifications





Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop, and reach to access various areas and items

Ability to work in a fast-paced, high-pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

If you havetheright to work, don’t let anyonetakeit away :E-verify.gov

E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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📌 Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! (Ontario)
🏢 Uchi Restaurants
📍 Ontario