Become an Assistant Manager Chef at Vail Resorts for the winter 2026/27 season. Your leadership will shape the culinary experience in a stunning mountain backdrop.

The Assistant Manager Chef position at Vail Resorts involves supporting restaurant operations through effective management and culinary oversight. This full time role emphasizes teamwork while focusing on hygiene, food safety, and guest satisfaction. Work with a diverse team and enjoy unique mountain benefits throughout the season.

Key Responsibilities:
• Manage hiring, scheduling, and developing culinary staff
• Ensure food preparation and facility cleanliness standards
• Assist in creating and training on new menu items
• Oversee inventory management and warehouse operations




• Handle guest complaints to improve Guest Experience scores

Requirements:
• High School Diploma or GED required; culinary degree preferred
• 3+ years of kitchen experience; supervisory experience preferred
• ServSafe certification or equivalent necessary
• Must lift 50 lbs and communicate effectively in English
• Proven ability to perform well in high-pressure environments

Lead culinary excellence at Vail Resorts and create memorable dining experiences this winter.
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📌 Assistant Chef Management Role Vail Resorts (British Columbia)
🏢 Vail Resorts
📍 British Columbia