Elevate dining experiences as a Full-Service Event Day Manager with Aramark. Lead the front-of-house operations in a bustling high-volume venue, ensuring top-notch service.

In this dynamic role, you will manage all aspects of front-of-house operations during events. With at least two years of restaurant management experience, you’ll guide servers and support staff, overseeing guest flow and table management to guarantee satisfaction. Your leadership will facilitate seamless collaboration with culinary and bar teams for optimal service execution.

Key Responsibilities:
• Lead full-service dining operations during event days
• Manage front-of-house staff, including servers and bartenders
• Oversee guest flow, reservations,



and table management
• Maintain communication with kitchen and bar teams
• Engage with guests, resolving service issues proactively

Requirements:
• 2+ years of restaurant management experience
• High-volume venue experience preferred
• Solid understanding of full-service standards
• Proven leadership in guest-focused environments
• Valid Smart Serve certification required

Bring your leadership skills and passion for service to Aramark's event operations team.
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📌 Full-Service Event Day Manager (Quebec City)
🏢 Aramark Canada
📍 Quebec City