Join Fairmont Palliser as the Executive Pastry Chef and bring your creativity to life through cutting-edge culinary artistry. Create exceptional pastries for our distinguished guests and events.

At Fairmont Palliser, we are looking for a talented Executive Pastry Chef to lead our pastry team. Your role will encompass designing and executing high-end pastries while engaging with our clientele to understand their preferences. You will also ensure compliance with health standards and foster a positive work environment for your team.

Key Responsibilities:
• Manage daily pastry operations and team dynamics
• Design and produce signature pastries and desserts
• Engage with guests to improve satisfaction
• Recruit and train pastry staff to boost performance
• Ensure adherence to sanitation protocols

Requirements:
• Five years of pastry experience and leadership skills
• Experience with custom wedding cakes and breads
• Strong media engagement abilities
• Flexibility in work shifts to meet demands
• Excellent problem-solving and communication skills

Channel your passion for pastry excellence at Fairmont Palliser and create memorable culinary experiences.
#J-18808-Ljbffr

📌 Luxury Pastry Chef Role at Fairmont Palliser (Alberta)
🏢 AccorHotel
📍 Alberta